NSF Convergence Accelerator Track J: Dairy NutriSols. Upcycling acid whey for functional ingredients; teaching Food Analysis and Dairy Technology & Processing; supervising 8 funded graduate student projects.
ERC-SEED Fund project on casein microparticles for sustained drug delivery. Supervised 5 students; published 7 articles.
STABEAT Project on recovery and valorization of milk byproducts. Supervised 4 students; published 7 articles.
| 2014–2017 | Ph.D. — Food Science & Technology Free University of Bolzano, Italy & University of Otago, New Zealand Rapid method based on PTR-MS for milk quality control and authenticity |
| 2009–2011 | M.Sc. — Food Technology (Distinction) KU Leuven & Ghent University, Belgium Emulsifying properties of milk fat globule fragments from buttermilk |
| 2001–2002 | M.Sc. — Dairy Science (First Class) Bangladesh Agricultural University A study on the quality of sweetened condensed milk available in the local market of Bangladesh |
| 1994–1998 | B.Sc. — Animal Husbandry (First Class) Bangladesh Agricultural University |
Dairy & Food Science: Dairy Technology, Cheese Making, Yoghurt Processing, HACCP
Data & Analysis: Minitab, R, XLSTAT
Laboratory Techniques: PTR-MS, HPLC, LC-MS, Rheology
Languages: Bangla (Native), English (Professional), Italian (Intermediate)